Dog Food 

Peanut butter and cornmeal dog biscuits

My dogs love peanut butter. In fact, some of our cats like peanut butter too. Many of the homemade foods and treats I prepare contain this delicious ingredient. These treats are also a limited selection of ingredients, making them ideal for dogs with digestive sensitivities or food allergies.

In addition to being a great source of protein, peanut butter also contains vitamins B and E, niacin, heart-healthy fats, and many other nutrients your dog’s body needs. Just make sure the peanut butter you buy doesn’t contain xylitolit can be toxic to dogs.

If your dog has allergies, you can substitute rice flour, coconut flour, or any other flour that is suitable for his digestive system. The cornmeal can also be replaced with semolina, oatmeal, or breadcrumbs.

Peanut butter and cornmeal dog biscuits

As I mentioned earlier, this is a recipe with limited ingredients. With just seven ingredients, it’s an excellent option for pets with food allergies or sensitive stomachs. You can also choose natural, organic ingredients to make sure you keep this recipe as healthy as possible.

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Recipe: dog biscuits with peanut butter and cornmeal

Peanut butter and cornmeal dog treats

These goodies are easy to make and can be made in any size and shape you want. You can cut the dough into cute shapes with cookie cutters if you want to give these goodies away as a thoughtful homemade gift. You can also make them in a very small size to use as a workout or snack for an overweight pooch.

  • Author: Samantha Randall
  • Preparation time: 10 mins
  • Cooking time: 50 minutes
  • Total time: 1 hour
  • Yield: Above 72 Cookies 1x
  • Category: Biscuit treats
  • Method: Baked
  • Kitchen: Dog treats
  • 1/2 cup water
  • 1/2 cup Vegetable oil
  • 2 Eggs
  • 3 tbsp. peanut butter
  • 1 teaspoon. Vanilla extract
  • 2 cups All-purpose flour
  • 1/2 cup Meal with cereals
  • 1/2 cup oatmeal

Preheat your oven to 400 ° F.

Line a baking sheet with aluminum foil and set aside.

Whisk the water, vegetable oil, eggs, peanut butter, and vanilla extract together. Add the flour, cornmeal and oatmeal. Mix until a ball of dough is formed.

You can drop small balls of dough on the baking sheet and press them into place, or you can roll out the dough and use cookie cutters to make fun cookies. One of the easiest ways to make treats with this batter is to spoon full into a well-greased mini muffin tin.

No matter what shape you make them in, bake the treats for about 20 minutes or until they’re browned and cracking on top. Turn off the oven and let the treats cool and harden in the warm oven for another 30 minutes.


  • Serving size: 1 treat
  • Calories: 37
  • Sugar: 0.1 g
  • Sodium: 5 mg
  • Fat: 2.1 g
  • Carbohydrates: 3.8 g
  • Fiber: 0.3 g
  • Protein: .8 g
  • Cholesterol: 5 mg

How to save: Store leftover goodies in an airtight container in the refrigerator for 12-14 days. Remember, homemade goodies don’t contain the preservatives that store-bought products have. You won’t be that long. If you want, these goodies can be frozen in an airtight container for up to 3 months.

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