I don’t know about you, but I don’t need a reason to spoil my dogs.
It’s especially fun to make their birthday or adoption day extra special!
So I show you how to make a dog biscuit.
This Dog friendly cake recipe is always a crowd puller with my pack and I’m sure your furry friend will love it too.
Buying your pup a special gift or store-bought snack is a great option, but I enjoy making my pets a homemade treat.
I can use some of her favorite ingredients to make sure she gets a treat I know she’ll love.
If beef isn’t your pup’s favorite flavor, don’t worry! You can use ground chicken, turkey, venison, or any other protein source your dog likes.
If your pup doesn’t like carrots and peas, try green beans, broccoli, or squash instead.
There are many dog-friendly substitute that you could use to make this cake recipe suitable for your dog.
Dog friendly beef pie recipe
If you’re making a dog-friendly cake, you need to find a recipe that uses ingredients that are nutritious, healthy, and safe.
If you’re learning how to make a dog biscuit, or just making a dog biscuit, shop for the necessary ingredients and use organic, natural ingredients.
Recipe: Dog-Friendly Beef Pie
You can feed your dog a small piece of this cake as a reward. Keep in mind that it adds extra calories to your pet’s diet. You should only feed your pooch a small piece per day and ideally only on special occasions.
- Preparation time: 10 mins
- Cooking time: 35 minutes
- Total time: 45 minutes
- Yield: 10–12 portions 1x
- Category: dog biscuit
- Method: Baked
- Kitchen: treats for dogs
- 1 pounds lean ground beef
- 1 egg
- 1/2 cup Oats
- 1/2 cup shredded carrots
- 1/2 cup Peas
- 1 cup peanut butter
- 1/2 cup water
- Peas and grated carrots for decoration
Preheat your oven to 350˚F.
Mix the beef, egg, oatmeal, carrots and peas in a bowl. Grease a loaf pan with coconut oil. Once well mixed, add the beef mixture to the loaf pan. Bake the cake in the 350 degree oven for 35 minutes.
While the cake is baking, mix the water into the peanut butter until you reach the desired consistency for the frosting. Once the cake has cooled, frost it and use some peas and shredded carrots to decorate.
- Serving size: 1/4 cup
- Calories: 221
- Sugar: 2.7g
- Sodium: 132mg
- Fat: 13.8g
- Carbohydrates: 7.9 g
- Fiber: 2 g
- Protein: 18.1g
- Cholesterol: 47mg
For more informations
We post many recipes for homemade dog food and treats each month.
For more recipes, cooking tips and pet food advice, visit our Recipes section.
If you’re new to the subject of homemade dog food, I recommend reading more on How Much to Feed to understand portion sizes, What Supplements to Use to make balanced meals, and Storage for tips to get about the simple and easy way to store homemade dog food in the fridge or freezer.
CONTINUE READING: How to Make a Puppy Cake: My 4 Favorite Recipes